In its effords to bring innovation to the demanding foie gras market, IMPERIA has created a range of specialties offering to the most sensitive palates endless gastronomic experiences.
Foie gras specialties
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''ENTIER'' OF DUCK FOIE GRAS IN PICKLED SAUCE 130 g
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FOIE GRAS DE CANARD ENTIER POCHE MICUIT 350g
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TERRINE MICUIT OF DUCK FOIE GRAS WITH FIGS 200g
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BLOCK OF DUCK FOIE GRAS WITH PORT WINE 130 g
Ref. 20150
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BLOCK OF DUCK FOIE GRAS WIHT PEDRO XIMENEZ 130 g
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BLOCK OF DUCK FOIE GRAS WITH TOKAJI 130 g - tin
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BLOCK OF GOOSE FOIE GRAS WITH HORN OF PLENTY MUSHROOMS 130g
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BLOCK OF DUCK FOIE GRAS WITH PEDRO XIMÉNEZ 60 g
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BLOCK OF DUCK FOIE GRAS WITH CHUNKS AND SWEET APPLE 60 g
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BLOCK OF GOOSE FOIE GRAS WITH HORN OF PLENTY MUSHROOMS 60 g
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MICUIT OF NATURAL DUCK FOIE GRAS WITH FIGS 60 g
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BLOCK OF DUCK FOIE GRAS WITH PORT WINE 60 g
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BLOCK OF DUCK FOIE GRAS WITH ARMAGNAC 500 g (vacuum)