''ENTIER'' OF DUCK FOIE GRAS IN PICKLED SAUCE 130 g

DISPLAY
- Tin
QUANTITY
- 130 g
BEST BEFORE
- 4 years
STORE BETWEEN
- 0 and 18ºC
ALLERGENS - according to Regulation (EU) n.1169/2011
- Absence of allergens
- Celery
- (Gluten free)
INGREDIENTS
- Duck Liver, Pickled: Broth (water, duck carcasses, red wine, onion, carrot, tomato, leeks, celery), Olive oil, duck fat, shallots, garlic, sherry vinegar, fine salt, rosemary fresh, fresh thyme, thickener: xanthan gum, pepper.
FEATURE
- La Cala Albert Adrià, the innovation of the aperitif. "La Cala Albert Adrià is a tribute to our aperitif, the traditional vermouth, but with the creativity and personal ingenuity of one of the icons of our gastronomy, chef Albert Adrià" - extract from the La Cala Albert website Adrià.
CODE
- 25000