ENTIER OF DUCK FOIE GRAS WITH FIVE PEPPERS 160 g

29.07
  • DISPLAY
  • QUANTITY
  • BEST BEFORE
    • 4 months
  • STORE BETWEEN
    • 0 and 4ºC
  • ALLERGENS - according to Regulation (EU) n.1169/2011
    • Absence of allergens
    • (Gluten free)
  • INGREDIENTS
    • Duck liver, mix of peppers, (white, green, black, pink and Jamaican) white pepper and preservative E-250.
  • FEATURE
    • Entier of Duck Foie gras with Five Peppers, with a topping of five varieties of pepper specially selected for their unique characteristics. The White pepper, black pepper, green pepper, pink pepper and allspice surround the Entier, combining their aromas of cinnamon, citrus, nutmeg or clove with the delicacy of Foie gras.
  • CODE
    • 30125