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- DUCK LEG CONFIT: 1ud -2ud- 4ud- 10ud
DUCK LEG CONFIT: 1ud -2ud- 4ud- 10ud
11.36
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DISPLAY
- Tin
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BEST BEFORE
- 4 months
- 4 years
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STORE BETWEEN
- 0 and 4ºC
- 0 and 18ºC
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ALLERGENS - according to Regulation (EU) n.1169/2011
- Absence of allergens
- (Gluten free)
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INGREDIENTS
- Duck leg, duck fat, salt, black pepper and conservador E-250.
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FEATURE
- The Duck Leg in Confit Imperia is characterized by a delicate texture, whose meatiness is crumbly subtly the palate, thanks to slow cooking in its own juice and natural feeding of the Duck, based on boiled corn. Without a doubt, the Thigh Confit has distinctive gastronomic connotations: a preparation faithful to the traditional recipe and a pre-cooking that only requires investing a minimum of time in the kitchen to taste a great dish.
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CODE
- 40010 - 40006 - 40007 - 40040