DUCK LEG CONFIT: 1ud -2ud- 4ud- 10ud

11.36
  • DISPLAY
    • Tin
  • BEST BEFORE
    • 4 months
    • 4 years
  • STORE BETWEEN
    • 0 and 4ºC
    • 0 and 18ºC
  • ALLERGENS - according to Regulation (EU) n.1169/2011
    • Absence of allergens
    • (Gluten free)
  • INGREDIENTS
    • Duck leg, duck fat, salt, black pepper and conservador E-250.
  • FEATURE
    • The Duck Leg in Confit Imperia is characterized by a delicate texture, whose meatiness is crumbly subtly the palate, thanks to slow cooking in its own juice and natural feeding of the Duck, based on boiled corn. Without a doubt, the Thigh Confit has distinctive gastronomic connotations: a preparation faithful to the traditional recipe and a pre-cooking that only requires investing a minimum of time in the kitchen to taste a great dish.
  • CODE
    • 40010 - 40006 - 40007 - 40040