DUCK FOIE GRAS MOUSSE WITH GREEN PEPPER 70g

5.93
  • DISPLAY
    • Easy open can
  • QUANTITY
    • 70 g
  • BEST BEFORE
    • 4 years
  • STORE BETWEEN
    • 0 and 18ºC
  • ALLERGENS - according to Regulation (EU) n.1169/2011
    • Pasteurized egg
    • Milk
    • (Gluten free)
  • INGREDIENTS
    • Duck liver 25%, duck fat, chicken liver, pasteurized milk, pasteurized egg, green pepper 1%, sal, armañac, white pepper 0,2%, preservative E-250 and antioxidant E-300.
  • FEATURE
    • This elaboration combines the unmistakable flavor of the green peper with the duck foie gras.
  • CODE
    • 51003