Recipes

BLOCK OF GOOSE FOIE GRAS, TRUFFLE CREAM, TOASTED PINE NUTS AND FRIED BACON

Mey Hofmann

CHOCOLATE BONBONS STUFFED WITH NATURAL FOIE GRAS SAUCE AND CRUNCHY CORN

IMPERIA and Hofmann

ENTIER OF DUCK FOIE GRAS WITH WARM CORED DUCK HAM SALAD, SPINACH AND NUTS

Sergio Sierra

COLD VASE OF BLOCK OF TRUFFLED GOOSE FOIE GRAS

Sergio Sierra

CORN CREAM AND NATURAL DUCK FOIE GRAS SAUCE WITH SCENT OF VANILLA

IMPERIA i Hofmann

DUCK FOIE GRAS WITH PEDRO XIMÉNEZ DICES AND WHITE CHOCOLATE

Mey Hofmann

CURED DUCK HAM SALAD, DUCK GIZZARD AND PASSION FRUIT

Sergio Sierra

MIX FRUIT SALAD WITH NATURAL DUCK FOIE GRAS SAUCE

IMPERIA and Hofmann

MANGO TUBS AND CARAMELIZED BLOCK OF DUCK FOIE GRAS

Mey Hofmann

HOT SCALLOP FOIE GRAS WITH GREEN ASPARAGUS, VEGETABLES AND CARAMEL

Julio Reoyo

DUCK FOIE GRAS SCALLOP WITH GRILLED ''SOBAOS'', COCONUT AND VIOLET JAM

Sergio Sierra

GRILLED FOIE GRAS SCALLOP WITH MASHED WATERCRESS AND CRACKLINGS PIE

Mey Hofmann

BEEF STEAK WITH FOIE GRAS AND BLACK TRUFFLE SAUCE

IMPERIA and Hofmann

FONDUE OF NATURAL FOIE GRAS SAUCE WITH VEGETABLES TEXTURE

Imperia and Hofmann

ARTICHOKE RAVIOLI WITH BLACK TRUFFLE FOIE GRAS SAUCE AND MUSHROOMS

IMPERIA and Hofmann

RISOTTO WITH DUCK CONFIT AND NATURAL FOIE GRAS SAUCE

IMPERIA and Hofmann

ROLLS OF VEAL CARPACCIO STUFFED IN FOIE GRAS WITH BLACK TRUFFLE SAUCE

IMPERIA and Hofmann

NATURAL FOIE GRAS SOUP WITH ''NERO DI SEPIA'', SHRIMPS, SQUID AND ASPARAGUS

IMPERIA and Hofmann

TAGLIATELLE WITH NATURAL FOIE GRAS SAUCE, PEDRO XIMENEZ AND IDIAZÁBAL CHEESE

IMPERIA and Hofmann