CHOCOLATE BONBONS STUFFED WITH NATURAL FOIE GRAS SAUCE AND CRUNCHY CORN
IMPERIA and Hofmann
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Chef
- IMPERIA and Hofmann
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Type
- Dessert
INGREDIENTS
- 1 pack of Natural Foie gras sauce Imperia
- 350 g of chocolate covering (minimum 50% cocoa)
- 1 tablespoon toasted corn finely chopped
- Cocoa powder
PREPARATION
Melt the chocolate in bain-marie and with a spatula add the Natural Foie Gras sauce Imperia gradually. Reserve in the fridge. When cool make irregular balls and prinkle some of them with cocoa powder and others with corn powder.